Hospitality jobs in Singapore - Foreigners can also apply
WAITERS/ WAITRESSES / COOKS / BARISTA / BARTENDERS / KITCHEN CREW NEEDEDDuties Include
Deliver guests meals from kitchen, respond to special guests requests and provide beverage services.
Ensure day to day operations function efficiently and smoothly.
Assist Supervisors and Managers.
Requirements:
MUST be a Bachelor's Degree holder with 3 years of minimum experience in Food and Beverages industry.
Should be communicative, friendly and quick worker.
Good communication skills with pretty strong command of English is mandatory.
Should be willing to work in shifts, weekends and public holidays.
Motivated, team player and passionate individual with a cheerful disposition.
APPLICANTS WHO ARE CURRENTLY IN SINGAPORE WILL BE PRIORITIZED.
Send your CV in MS WORD format to: grc.recruit@yahoo.com.sg.
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